Maselli UR-24 In-Line Process Refractometer
| The Maselli UR-24 In-Line Process Refractometer offers all of the sophisticated features, performance and economical cost of the model UR-20, with an all-stainless steel housing for superior corrosion resistance in wet environments. It continuously measures the concentration, displays the temperature-compensated concentration value, and transmits the value to both digital and analog receivers. Click here to Request a Quote.
Maselli Meaurements UR-24 Brochure |  |  |
Maselli LR-01 Laboratory Refractometer
| The Maselli LR-01 Laboratory Refractometer offers the highest accuracy and most advanced features. 8 measuring scales (2 standard plus 6 user-customized ranges), automatic zero calibration with water, printer and computer outputs, single or continuous analysis and voice synthesizer in 4 languages. Click here to Request a Quote.
Maselli Meaurements LR-01 Brochure | |  |
Maselli LR-02 Laboratory Refractometer
| The Maselli LR-02 Laboratory Refractometer offers sophisticated features and performance at an economical cost. Simply closing the cover, without pushing any buttons, the LR-02 Easy Start measures the refractive index of the sample, calculates its concentration, and presents the value on the backlit LCD display. Click here to Request a Quote.
Maselli Meaurements LR-02 Brochure | |  |
Maselli BAS-02 Carbonated Beverage Analysis System
| The Maselli BAS-02 Carbonated Beverage Analysis System is a complete system of Beverage Analysis and Automatic Control for the Brix, %Diet and CO2 in the production of carbonated soft drinks. The BAS-02 continuously measures in-line the beverage concentration (Brix) and carbonation (CO2 volumes) for both sugar and diet beverages. In its maximum capacity the BAS-02 system provides continuous Brix and CO2 measurement and recording, remote display, automatic Brix and CO2 control, and data acquisition with computer. Click here to Request a Quote.
Maselli Meaurements BAS-02 Brochure | |  |
Maselli Winery Grape Must Analysis Systems
| Draws grape samples from incoming loads delivered to a winery, crushes and tests the must for Brix, pH and Total Acidity to determine the overall quality of the grapes for wine. Click here to Request a Quote. | |  |
